Heirloom Natural Cooking means that your personal chef uses healthy, organic whole foods without any of the artificial junk.

Whether you're vegetarian, pescatarian, paleo, gluten-free, dairy-free or have a special diet, we are here for you. Here are some examples of weekly menus:

CLASSIC

Creamy Tomato Basil Soup
Lemon Roast Chicken with Root Vegetables
Sweet Miso Glazed Wild Salmon 
Spicy Braised Beef Short Ribs
Greek Salad with Kalamata Olives & Goat Cheese Feta 

VEGETARIAN

Chickpea Hummus and Pita Chips
Tuscan Vegetable Soup with Garlic-Herb Tempeh Croutons
Curly Kale Salad with Green Goddess Dressing
Eggplant "Parmesan" with Tofu Ricotta and Marinara Sauce
Spicy 3 Bean Chili with Butternut Squash
 

GLUTEN-FREE & DAIRY-FREE 

Slow Cooked Chicken Soup with Veggies
Tart Quinoa Salad with Cherries & Crispy Pecans
BBQ Pulled Pork with Crunchy Slaw
Mushroom Bolognese with Brown Rice Pasta
Lamb Shepard's Pie with Peas & Mashed Sweet Potato